Ingredients:
1-pound Ground beef
Prego spaghetti sauce (I usually use “Traditional” or “Meat Flavored”)
Mozzarella cheese
Lasagna noodles
Oregano/pepper
Preparation Directions:
Brown ground beef and drain fat. Add Prego sauce and simmer. I add pepper and oregano to the meat sauce. Cook lasagna noodles according to package directions and drain. Layer in baking dish:
Meat sauce (1/3)
Lasagna noodles (about 5-6)
Cottage cheese
Mozzarella cheese
Meat sauce (1/3)
Lasagna noodles (about 5-6)
The remainder of meat sauce
Mozzarella cheese
Baking Instructions:
Bake at 350 for 30-45 minutes. I often bake for 30 minutes covered with foil and then remove foil and bake for additional time until cheese is hot and bubbly. When making a large family size lasagna; I use 2-3 pounds of ground beef, a large Costco size jar of Prego, and a large container of cottage cheese.
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